Dinner Menu
SHAREABLES
AVAILABLE AS BONELESS CHICKEN BITES 8 Smoked chicken wings, fried to order with choice of sauce : Hot, Garlic Parm, Carolina Gold, Old Bay, Sweet BBQ, or Sesame-Hoisin Served with Bleu Cheese or Ranch
$18
House-fried tortilla chips, cheese fondue, pepper relish, japalenos, and sour cream. {Add Blackened Chicken + $7} {Add Blackened Shrimp + $10}
$13
Lump crab, smoked old bay cream cheese, garlic bread
$21
Shredded prime rib, caramelized onions, crispy egg roll, cheese fondue
$20
Classic style topped with bacon jam
$14
Crispy fried & tossed in sweet spicy chili sauce
$14
Salted & oven roasted, cheese fondue {Add Crab Dip +$8}
$15
Crispy fries topped with smoked brisket chili, cheddar-monterey jack cheese and sour cream
$13
Mixed cheese, sauteed peppers & onions and choice of chicken, steak or shrimp. Served with pico and sour cream {Chicken + $7} {Steak + $19} {Shrimp + $19}
Penne pasta and chicken tossed with cheese fondue and buffalo sauce. Finished with ranch
$13
OYSTERS
(6) Blue point oysters, jalapeno cocktail sauce, horseradish & lemon
$20
(6) Olde salt oysters, oyster butter, toasted baguette & lemon
$22
Chesapeake select oysters, cornmeal breading & brick sauce
$22
SOUPS & SALADS
Smoked brisket chili with black beans, tomatoes, jalapenos, green bell peppers, and onions
Cup
$7
Bowl
$12
Lump crab, creamy sherry crab broth, old bay
Cup
$7
Bowl
$12
Romaine hearts, house caesar dressing, croutons, parmesan
$14
House dressing, english cucumbers, red onions, tomatoes
$13
Baby romaine, bleu cheese dressing, bacon, red onion, tomatoes
$14
Mixed greens, sliced red apple, blueberries, bleu cheese crumbles & candied pecans with harvest apple vinaigrette
$18
SANDWICHES
6-oz lump crab cake, lettuce, tomato, tartar sauce on brioche bun
$34
Corned beef, 1000 island dressing, sauerkraut, swiss cheese on marbled rye {"Rachel" Option + $1}
$18
Sliced turkey breast, bacon, provolone cheese, lettuce, brick sauce, tomato in a grilled flour tortilla
$17
Thin sliced prime rib, caramelized onions, mushrooms, cheese fondue on hoagie roll
$28
Fried chicken breast, pepperjack cheese, pickles, brick sauce on brioche bun
$16
DOUBLE SMASH BURGERS
Two 4-oz smashed patties, american cheese, bacon jam, pickles, brick sauce on brioche bun
$18
Wild mushrooms, caramelized onions, swiss cheese
$17
Lettuce, tomato, red onion
$15
CHARBROILED STEAKS
Step 1: Choose a cut Step 2: Choose one setup
Setup Options: Traditional : Mashed potatoes, asparagus, mushrooms & beef au jus Cajun : Cajun-seasoned steak with jasmine rice, broccoli & cajun butter Truffle : Truffle-parm fries, green beans & B1 steak sauce Maryland : Crab cake, potato succotash & scampi butter
$34
Setup Options: Traditional : Mashed potatoes, asparagus, mushrooms & beef au jus Cajun : Cajun-seasoned steak with jasmine rice, broccoli & cajun butter Truffle : Truffle-parm fries, green beans & B1 steak sauce Maryland : Crab cake, potato succotash & scampi butter
$39
Setup Options: Traditional : Mashed potatoes, asparagus, mushrooms & beef au jus Cajun : Cajun-seasoned steak with jasmine rice, broccoli & cajun butter Truffle : Truffle-parm fries, green beans & B1 steak sauce Maryland : Crab cake, potato succotash & scampi butter
$49
{Sauteed Mushrooms & Onions +$9} {Five Shrimp +$10} {Jumbo Lump Crab Oscar +$20} {Crab Cake +$12}
SHAREABLE SIDES : $9 ea.
HOUSE SPECIALTIES
Sliced salmon, carrots, asparagus, jasmine rice, sesame soy, chili glaze {Substitute chicken +$1} {Substitute crispy teriyaki chicken +$3} {Substitute shrimp +$5} {Substitute NY strip +$8}
$23
Sauteed shrimp, andouille sausage, creamy sherry pan sauce, creole relish, cheesy grits
$29
12-hour smoked beef brisket, carolina gold bbq sauce, spinach-mushroom sautee, mashed potatoes
$28
Roasted lump crab cake, sweet corn succotash, roasted potatoes, lemon butter
$36
Oyster, cremini, and shittake mushrooms, arborio rice, parmesan cream, white truffle oil
$26
Beer battered haddock fillet, coleslaw, tartar sauce, french fries
$27
8-oz salmon filet, mashed potatoes, broccoli, lemon butter
$27
Tender bone-in short rib served with mashed potatoes and garlic-butter brussels sprouts
$30
Chef's rotating weekly fish selection served with potato succotash and lemon butter
$30
Tender steak strips and penne pasta tossed in a creamy bechamel and sour cream sauce
$25
TAVERN TOTS MENU : $13 ea.
Served with Fries *except Mac & Cheese*